Wilmslow: 01625 539 100 Liverpool: 0151 726 8641 Macclesfield: 01625 422 332
Seafood Starters
6 Hoy Shell Nam Prik PowSingle fresh Scottish scallop with chilli oil and basil leaves |
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7 Gung PowGrilled king prawns on skewers with sour chilli dip |
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8 Gung Hom Paking prawn spring rolls |
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9 Tod Man Plaspicy Thai fish cakes |
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10 Kanompang Naa Gungminced prawn and pork toasts |
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11 Geo Grobcrispy wan tan pastry parcels |
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12 Tempura Gungprawns and vegetables deep fried in light batter with dipping sauces |
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13 Hoy Obmussels steamed with lemon grass and basil leaves served with sour chilli dip |
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